AROY-D
AROY-D Jackfruit In Syrup 565G X 24 PCS CASE AROY-D 菠蘿蜜罐頭 565G X 24 件 原箱 1738C
AROY-D Jackfruit In Syrup 565G X 24 PCS CASE AROY-D 菠蘿蜜罐頭 565G X 24 件 原箱 1738C
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1738C BOX SALE 原箱優惠
AROY-D Jackfruit In Syrup 565G X 24 PCS CASE
Product of Thailand
AROY-D 菠蘿蜜罐頭 565G X 24 件 原箱
泰國產品
商品描述
產品行銷
糖水菠蘿蜜以清甜的熱帶風味呈現，嫩滑多汁的菠蘿蜜果肉浸泡在清淡糖漿中。無論用於甜點、水果沙拉，或直接作為零食，都能為您的廚房帶來道地的熱帶風味。這種水果的天然甜味和獨特口感使其在甜食和鹹食中都十分百搭，例如菲律賓刨冰（halo-halo）、奶昔、冰淇淋配料或烘焙食品。採用565公克罐裝，便利優質，幫助您輕鬆製作清爽的水果類料理。
食材
菠蘿蜜（40.7–60%）、水、糖、檸檬酸（E330）或酸度調節劑（E330）。某些版本可能含有如氯化鈣等硬化劑。
過敏原
無。然而，該產品可能在處理堅果、乳製品或其他過敏原的設施中生產。
Product Description
Product Marketing
Jackfruit in Syrup offers a sweet, tropical experience with tender, juicy jackfruit pieces preserved in light syrup. Ideal for desserts, fruit salads, or as a standalone snack, it brings authentic tropical flavor to your kitchen. The fruit's natural sweetness and unique texture make it versatile for both sweet and savory dishes, such as halo-halo, smoothies, ice cream toppings, or baked goods. Packed in a 565g can, it provides convenience and quality for creating refreshing, fruit-based recipes .
Ingredients
Jackfruit (40.7–60%), Water, Sugar, Citric Acid (E330) or Acidity Regulator (E330). Some variants may include a firming agent like Calcium Chloride .
Allergens
None. However, the product may be produced in a facility that processes nuts, dairy, or other allergens .
Nutrition
|
Nutrient |
Per 100g |
|---|---|
|
Energy |
365–380 kJ / 86–95 kcal |
|
Fat |
0–0.6 g |
|
- Saturates |
0–0.2 g |
|
- Trans Fat |
0 g |
|
Carbohydrates |
21–23.94 g |
|
- Sugars |
18–20 g |
|
Protein |
0–1 g |
|
Salt |
0.01–0.26 g (Sodium: 5–11 mg) |
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